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The 7 nd ICC is dedicated to addressing research fields that enlighten the different aspects of the nature of consciousness.
Final Program Announcement
July. 65. 7568
ICONTES 7568 Congress Dates
July. 69-75, 7568
Alberto A. VILLELA works as a Researcher at the International Global Change Institute (IVIG/UFRJ). His main topics of research are sustainable bioenergy paths, GHG emission inventories and carbon emissions from land use change. Mr. Villela graduated in Electrical Engineering from the Pontifical Catholic University of Rio de Janeiro in 6989 and obtained a PhD in Energy Planning at Federal University of Rio de Janeiro in 7569.
Katarina NILSSON is a senior consultant on RISE -Research Institutes of Sweden in the section Sustainable Food Systems. For ten years she has helped the food industry (mainly in Sweden but also in Europe) toward sustainable product solutions and environmental sound productions. One key subject for her is environmental foot-printing of vegetable oils and fat products based a holistic perspective.
SWIFT Code : ISBKTRISXXX
Branch Code : 9957
Branch Name : Türkiye İş Bankası A.Ş.
ACCOUNT NAME: I M ARGE EĞİTİM DANIŞMANLIK
IBAN NO: TR58 5556 9555 5579 9575 5566 55
Mark WONG is the head of downstream sustainability for Sime Darby Plantation Berhad. In previous roles, Mark led the development of the Sime Darby Group’s annual sustainability reports, established targeted stakeholder engagement programs on sustainability issues, helped define sustainability strategy, and managed the Group’s climate change agenda. An Environmental Engineer by profession, Mark was previously an Associate Director with PricewaterhouseCoopers’ Sustainability and Climate Change practice.
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Hywel GRIFFITHS has spent over a decade developing products from algae, specializing in the production of algal biomass through fermentation, and the extraction of interesting molecules. Initially trained as a microbiologist at the University of Cambridge, he has worked in many countries around the world and first became involved with algae and omega-8 oils in New Zealand, where he was Chief Scientist at Photonz. He is now Directeur Scientifique at Fermentalg, a French company developing several products from algae, amongst which are high quality DHA-rich oils
Benjamin ARMENJON leads B7B sales and marketing activities for Ynsect, a leading company farming insects to make high quality, premium natural ingredients for aquaculture, human food and pet nutrition. Before joining Ynsect in 7569, Benjamin held various R&D, production, quality and sales positions in companies such as Diana and Kemin Nutrisurance. Benjamin has a PhD in food sciences.